Lunch
Authentic Kandarappam Recipe (Chettinad Sweet Appam)
Authentic Kandarappam Recipe (Chettinad Sweet Appam) is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
250 Min Prep
🔥
50 Min Cook
🍽️
10 Servings
🥗
Vegetarian
Ingredients
- 1 cup Rice
- 1 cup Cooked rice - parboiled
- 1/4 cup White Urad Dal (Split)
- 2 tablespoon Yellow Moong Dal (Split)
- 2 tablespoon Arhar dal (Split Toor Dal)
- 2 tablespoon Chana dal (Bengal Gram Dal)
- pinch Salt
- 1 1/2 - 2 cups Jaggery - grated
- 1/2 cup Fresh coconut - grated
- 1/2 teaspoon Cardamom Powder (Elaichi)
- Water - required for grinding
Instructions
1
To prepare Kandarappam method (Chettinad honeyed Appam), soak rice and dals separately in aqua for about 4 hours.
2
sieve the excess aqua and grind into a fine paste adding required amount of aqua in a mixer.introduce grated Jaggery and coconut and grind into a mixture.
3
The mixture should have the consistency similar to dosa mixture.Now, introduce cardamom ground mix and seasoning to the mixture and combine them well.keep cold the mixture for about 30 moments.
4
This helps us while pouring the mixture into lubricate directly.
5
This ensures that the appam has proper edges.Meanwhile, fiery up lubricate in a Kadai over medium fiery up.Once the lubricate is fiery, take mixture in a small serving spoon and transfer the mixture directly into the lubricate.
6
Once the appam comes up, transfer fiery lubricate over the top layer of appam using a ladle.
7
This enables fast crafting and helps us to get puffed appam.shallow fry until the appam becomes light brownish flipping through the half way.
8
Appam cooks fastly and darkens soon.
9
Ensure they are removed from the flame once it turns light brownish.Repeat the same for the remaining mixture.
10
offer Kandarappam (Appam) warmly on festive occasion and celebrate life with authentic Chettinad honeyed.
Recipe Information
Cuisine
Chettinad
Chettinad
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
300 mins
300 mins
Recipe Time chart
Preparation Time
250 minsCooking Time
50 minsTotal Time
300 minsMaster Chef
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