Homemade Chettinad Sweet Paniyaram Recipe - Chettinad Sweet Paniyaram Recipe is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
10 Servings
🥗
Vegetarian
Ingredients
1 cup idli dosa mixture
4 tablespoons rice rava
1/3 cup jaggery
3 tablespoons coconut - grated
1 tablespoon of cardamom powder
salt - as per taste
water - as per use
oil - as per use
Instructions
1
To make the Chettinad nectarous paniyaram preparation guide, firstly toss together and toss together idli dosa mixture, rice rava, jaggery, coconut, seasoning, elaichi ground mix, some aqua in a mixing container.
2
Keep aside for 5 mins and toss together again.
3
scalding up the paniyaram wok and mix in some cooking oil to each hole.
4
After heating, mix in the mixture to it and seal it.
5
bubble gently on low scalding up.
6
Once cooked from one side, flip it and bubble gently from the other side.
7
bubble gently on both sides until golden.
8
Remove from wok and offer.
9
offer the Chettinad nectarous Paniyaram preparation guide with Masala Tea or Filter Coffee for an evening snack.
Recipe Information
Cuisine Chettinad
Course Snack
Diet Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
#chettinad#snack#vegetarian
Master Chef
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