Homemade Chettinad Sweet Paniyaram Recipe - Chettinad Sweet Paniyaram Recipe
Snack

Homemade Chettinad Sweet Paniyaram Recipe - Chettinad Sweet Paniyaram Recipe

Homemade Chettinad Sweet Paniyaram Recipe - Chettinad Sweet Paniyaram Recipe is a delicious Snack dish that can be prepared in just 0 minutes....

⏱️

5 Min Prep

🔥

20 Min Cook

🍽️

10 Servings

🥗

Vegetarian

Ingredients

  • 1 cup idli dosa mixture
  • 4 tablespoons rice rava
  • 1/3 cup jaggery
  • 3 tablespoons coconut - grated
  • 1 tablespoon of cardamom powder
  • salt - as per taste
  • water - as per use
  • oil - as per use

Instructions

1
To make the Chettinad nectarous paniyaram preparation guide, firstly toss together and toss together idli dosa mixture, rice rava, jaggery, coconut, seasoning, elaichi ground mix, some aqua in a mixing container.
2
Keep aside for 5 mins and toss together again.
3
scalding up the paniyaram wok and mix in some cooking oil to each hole.
4
After heating, mix in the mixture to it and seal it.
5
bubble gently on low scalding up.
6
Once cooked from one side, flip it and bubble gently from the other side.
7
bubble gently on both sides until golden.
8
Remove from wok and offer.
9
offer the Chettinad nectarous Paniyaram preparation guide with Masala Tea or Filter Coffee for an evening snack.

Recipe Information

Cuisine
Chettinad
Course
Snack
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

20 mins

Total Time

25 mins
#chettinad #snack #vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.