Best Palakatti Chettinad Curry Recipe -Chettinad Style Paneer Kurma Recipe Recipe is a delicious Main Course dish that can be prepared in just 0 minutes....
Coriander (Dhania) Leaves - a small bunch finely chopped
Instructions
1
To begin making Paalkatti Chettinad Curry directions (Chettinad Style Paneer Kurma directions) by toast the fixings listed under Chettinad paste.In a Preheated cooking vessel toss in all the fixings, cinnamon, cloves, cardamom ,peppercorn, kalpasi leaves, star anise, poppy seeds arid red chillies and grated coconut. Saute and toast them until the coconut turns golden brown.
2
Cool it down and liquidize it using a grinder to a nice velvety paste by adding a little aqua.The next step is to bring to temperature a nonstick shallow cooking vessel and toss in fat, once it is heated up toss in mustard seeds and asafoetida (hing), let it splutter for few seconds.Then toss in garlic, onions saute till it is nice and brown.
3
toss in in the diced tomatoes and cooking vessel-fry till the raw smell goes away, you can toss in a little seasoning to make it make faster.Once done toss in the paneer along with the paste and give it a mix gently.
4
toss in aqua and put a lid on the cooking vessel make it for some time, like for about 3 mins.Open the lid and toss in the diced coriander to Paalkatti Chettinad Curry and give it a mix gently.offer your spirited Paalkatti Chettinad Curry directions along with Tawa Paratha and Carrot Cucumber Tomato Salad with Lemon and Coriander for a weekday dinner.
Recipe Information
Cuisine Chettinad
Course Main Course
Diet Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
#chettinad#maincourse#vegetarian
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