Vegetarian
Chettinad Masala Powder Recipe Recipe At Home
This homemade Chettinad Masala Powder Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Vegetarian diets....
⏱️
5 Min Prep
🔥
10 Min Cook
🍽️
1 Servings
🥗
Vegetarian
Ingredients
- 2 tablespoons Coriander (Dhania) Seeds
- 1 teaspoons Cumin seeds (Jeera)
- 6 Dry Red Chillies
- 1/2 teaspoon Ajwain (Carom seeds)
- 1 Star anise
- 2 Cardamom (Elaichi) Pods/Seeds
- 1 inch Cinnamon Stick (Dalchini)
- 3 Cloves (Laung)
- 1 teaspoon Fennel seeds (Saunf)
- 6 Whole Black Peppercorns
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 teaspoon Poppy seeds
- 1/2 inch Mace (Javitri)
Instructions
1
To begin making the Chettinad Masala ground mix preparation guide, bring to temperature a skillet on low-medium, transfer in the whole spices - coriander seeds, cumin seeds, red chillies, carom seeds, star anise, cardamom , cinnamon, cloves, fennel seeds, peppercorns, fenugreek seeds, poppy seeds, mace until fragrant. This will take about 8-10 mins.
2
Turn off the flame. Once the roasted Chettinad masala ground mix components has cooled down to room temperature, transfer to a mixer-jar and grind until you get a fine ground mix. Store the Chettinad masala ground mix in an airtight container and can be used for upto 3-4 months.
Recipe Information
Cuisine
Chettinad
Chettinad
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
10 minsTotal Time
15 minsMaster Chef
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