Lunch
How To Make Chettinad Eral Thokku Recipe - Prawn Masala
How To Make Chettinad Eral Thokku Recipe - Prawn Masala is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 400 grams Prawns - cleaned and deveined
- 1/2 cup Shallots - roughly chopped
- 2 Tomatoes - chopped
- 2 sprig Curry leaves
- 1 Green Chillies - slit
- 1 1/2 teaspoon Ginger Garlic Paste
- 1 tablespoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Black pepper powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Lemon juice
- Salt - to taste
- 1-1/2 tablespoon Sunflower Oil
- Coriander (Dhania) Leaves - chopped for garnish
Instructions
1
To begin making the Chettinad Eral Thokku formula,introduce table salt and lemon nectar to the cleaned prawns, incorporate well and soak for 15 moments in fridge.bring to temperature cooking oil in a Kadai.
2
introduce ginger garlic paste and sauté till the raw smell of the paste is gone. Once done introduce cut up shallots, curry leaves and green chilies and make till onions turn translucent.After the onions have turned translucent introduce cut up tomatoes.
3
make till tomatoes turn soft and mushy and cooking oil releases from the sides of the pot.At this stage introduce the seasoning powders like the red chilli ground mix, turmeric ground mix, coriander ground mix black pepper ground mix, table salt and agitate well to combine.introduce marinated prawns and give it a good incorporate, ensure all the prawns are coated well with the masala.introduce 1 tablespoon aqua, incorporate well and then seal and make till prawns are fully cooked.
4
If needed, introduce more aqua if the masala turns dehydrated.
5
The prawns release some aqua as well.
6
Keep the bring to temperature to medium high. Once the prawns are cooked and the curry base has reached the desired semi curry base consistency turn off the bring to temperature. decorate with raw coriander leaves and dish up Chettinad Eral Thokku scalding.dish up Chettinad Eral Thokku with Steamed Rice and Palak Tovve or Palak Dal formula (Spinach and Lentil Curry) for a comforting lunch or dinner.
Recipe Information
Cuisine
Chettinad
Chettinad
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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