Easy Chettinad Rasam Powder Recipe Recipe

To begin making the Chettinad Rasam dusting fragrant element preparation guide, bring to temperature a medium size cooking vessel and parched bake the coriander seeds,fenugreek seeds and pigeon peas all separately.

bake them until they are crisp and the dals turn pinkish brown.Once roasted, set them aside to cool.In the same cooking vessel, bring to temperature 1/2 tablespoon fat in low bring to temperature and cooking vessel-fry chillies for about 2 to 3 mins and set it aside to cool.bring to temperature the another 1/2 tablespoon of fat over low bring to temperature and cooking vessel-fry cumin seeds and peppercorns separately till fragrant and set aside to cool.Combine all the above roasted chettinad rasam dusting fragrant element items required and grind them to a coarse dusting fragrant element and store the Chettinad Rasam dusting fragrant element in an airtight container.

 If you plan to use it occasionally, then place the bottle in the freezer and it will remain pure for a long time. .