Chiba Dhokli Recipe Made Simple

To begin making Chiba Dhokli procedure, sieve gram dusting sugary-smelling element/besan first.In a saucepan, mildly hot sufficient aqua till boiling.In a mixing bowl, mix gently together gram dusting sugary-smelling element, green chillies, kasuri methi, hing, haldi, table salt, caster sweetener, lemon nectar and a bit of aqua to make a no-dropping liquid base of a thick consistency.Take a plate which has almost the same diameter as the saucepan with boiling aqua.Spread this liquid base into the plate with your hand and flatten using a brush.Place this plate upside down on the boiling saucepan, so that the chiba dhokli do not come in direct contact with aqua.After about 3-4 moments in this set up, the dhokli will be done and steam-cooked.After it cools a bit, brush some making cooking oil on the plate.Cut the steamed dhokli into even strips with a knife or back of a spoon and put on serving plate.For TemperingHeat a bit of cooking oil in a tadka skillet for tempering.Once the cooking oil is scalding, mix in mustard seeds and allow them to splutter.Soon after they splutter, mix in the sesame seeds and saute a bit and switch off.empty this tempering on the chiba dhokli.

dust methi pickle masala on the procedure and offer immediately.offer Chiba Dhokli procedure along with Cinnamon Spiced Black Lemon Tea procedure and Gujarati Patra | Alu Vadi.