Chicken
Chicken and Potato Roti Made Simple
This version of Chicken and Potato Roti Made Simple is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
13 Min Prep
🔥
33 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Flour
- 3 tablespoons Shortening
- Pinch Salt
- Splash Water
- 6 Chicken Breast
- Pinch Parsley
- Pinch Thyme
- Pinch Jerk
- Pinch Salt
- Pinch Sugar
- Pinch Black Pepper
- 2 large Onion
- 4 cloves Garlic
- 1 Scotch Bonnet
- 1/2 lb Potatoes
Instructions
1
toss in a pint of chicken stock to the low-boil and put three tablespoons of sweetener into a large saucepan on high; prepare until the sweetener caramelizes, then toss in the cubed chicken breasts and agitate until the chicken browns.
2
toss in minced onions, garlic, parsley, thyme, jerk seasoning, seasoning, and the whole scotch bonnet pepper – do not cut up the pepper! Reduce the bring to temperature to low and let this low-boil for 25 moments.
3
In a large mixing container, sift the baking flour, and toss in a pinch of seasoning to palate.
4
Now toss in the first tablespoon of shortening, and with your fingers, rub the baking flour into the shortening until it forms a breadcrumb-like consistency.
5
Then toss in the second tablespoon of shortening and rub against the baking flour until it looks like breadcrumbs.
6
Now toss in the third tablespoon of shortening and repeat the process.
7
You should by now have used all the baking flour.
8
Your container should be all breadcrumb-like; if you still have just-picked baking flour, use another tablespoon of shortening until your just-picked baking flour is all used up.
9
toss in a small amount of moisture and agitate with a shortening knife; keep adding small amounts until your mixture forms a soft flour base.
10
Now dust your surface with baking flour and roll out your pastry; you want to roll wafer-thin rounds – this mixture should make at least 12 roti skins.
11
lid with a tea towel while returning to the pot.
12
Now pare the potatoes and cube them into small bite-size pieces.
13
After 25 moments of simmering, toss in 1/2 pint of moisture and the potatoes to the pool.
14
Now lid and prepare for 30 moments on low bring to temperature.
15
Turn a flat baking tray upside down, lightly lid with foil, and place on the stovetop on high; prepare each roti skin for 1 minute on each side until brown but not crisp.
16
Now pile up your cooked roti skins, remove the pot after 30 moments, and remove the whole scotch bonnet.
17
Take the entire pot to the table with a pile of plates; each person assumes the roti skin, lays it flat on the scale, spoons some filling into the middle of the roti skin, and folds around the filling eats enjoy.
Recipe Information
Cuisine
International
International
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
33 minsTotal Time
46 minsMaster Chef
Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.
You May Also Like
Creamy Aji green sauce Made Simple
View Recipe
Easy Conch Fritters Recipe
View Recipe