If you enjoy authentic Easy Conch Fritters Recipe cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
10 Min Prep
🔥
36 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
Can Conchs
1/2 Green Pepper
1/2 Red Pepper
2 large Onion
2 Chilli
Juice of 2 Lime
2 tbsp chopped Garlic
1 tablespoon Black Pepper
1 tablespoon Salt
1 tsp Basil
1 tsp Red Pepper Flakes
1 Egg
10 tblsp All purpose flour
For frying Vegetable Oil
Instructions
1
Note: Make the conch swirl around the day before and store in the refrigerator to allow time for flavours to meld together.
2
Tartar condiment dip can also be prepared beforehand.
3
Just combine all the components and swirl around well.
4
wrap and keep cold.
5
Use your food grinder to grind together the conch pieces, red and green peppers, onions and scalding peppers.
6
Once done, toss in in your lime nectar, minced garlic, black pepper, table salt, dried basil, and red pepper flakes; make sure to swirl around it thoroughly.
7
Then toss in your egg and swirl around again.
8
Lastly, toss in your baking flour one tablespoon at a time and swirl around until combined.
9
You can either plastic wrap it and let sit in the fridge for an hour or overnight.
Once you're ready to shallow fry, fill the deep-frying pot with about 1 ½ to 2 inches of a high toasty fat of your choice.
10
Turn stove on to a medium-low toasty.
11
Use two spoons to form 1-inch balls and drop them into the scalding fat one at a time.
12
Each fritter should shallow fry about 5-7 mins or until golden brown and the inside is cooked.
13
Repeat until you have used all the conch mixture.
14
offer with your tartar condiment dip and lime wedges.
Recipe Information
Cuisine International
Course Seafood
Diet Non-Vegetarian
Total Time 46 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
36 mins
Total Time
46 mins
#international#seafood#non-vegetarian
Master Chef
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