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Chicken Bharta Recipe - Dhaba Style Chicken Masala Made Easy
Dinner

Chicken Bharta Recipe - Dhaba Style Chicken Masala Made Easy

If you enjoy Chicken Bharta Recipe - Dhaba Style Chicken Masala Made Easy cuisine, this Dinner recipe is worth trying at home....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

High Protein Non Vegetarian

Ingredients

  • 300 grams Chicken breasts - boneless
  • 1 Onion - finely chopped
  • 1 tablespoon Ginger Garlic Paste
  • 2 Tomatoes
  • 2 Green Chillies - finely chopped
  • 4 tablespoon Sunflower Oil
  • 6 Cardamom (Elaichi) Pods/Seeds
  • 6 Cloves (Laung)
  • 1 Bay leaf (tej patta)
  • 1 inch Cinnamon Stick (Dalchini)
  • 1 Black cardamom (Badi Elaichi)
  • 1 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Coriander Powder (Dhania)
  • 1/2 teaspoon Kashmiri Red Chilli Powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Garam masala powder
  • Salt - to taste
  • Sugar - to taste
  • 4 tablespoon Cashew nuts
  • 1/4 cup Curd (Dahi / Yogurt)
  • 1/4 cup Fresh cream
  • 1 tablespoon Butter
  • 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
  • Kewra essence - few drops
  • Coriander (Dhania) Leaves - for garnishing (chopped)
  • 2 Whole Egg - boiled

Instructions

1
To begin making the Chicken Bharta method, wash and wipe down the chicken breast.
2
Cut into large chunks.
3
bring to a bubble gently the chicken in liquid with seasoning for 15 to 20 moments.Take out the chicken pieces and let them cool down.
4
As the chicken pieces cool down, shred the chicken into thin long strips and keep them aside.bring to a bubble gently the tomatoes with required liquid in a saucepan for about 5 moments and once it cools down, take out the skin and grind to a fine paste and keep aside.Soak the cashew nuts in mildly hot liquid for 10 moments and grind to a fine paste in a mixer grinder.In a container, liquidize the cumin ground mix, coriander ground mix, red chilli ground mix, turmeric ground mix along with 3 tablespoon liquid and keep aside.burning up oil in a heavy bottomed cooking vessel, toss in the crushed cloves, black and green cardamoms, cinnamon stick and along with the bay leaf and give it a good mix gently.
5
Saute it for about 30 seconds.Now toss in the cut up onions and saute over medium burning up until it turns golden brown.
6
toss in ginger garlic paste and saute for 2 to 3 moments.Now toss in the tomato puree, green chillies and toss in a pinch of seasoning, liquidize well.
7
lid the cooking vessel and prepare on low medium burning up till the tomatoes are done and oil starts to separate.
8
Now toss in the wet masala, liquidize well and prepare for about 1 to 2 moments.Take off from the burning up and bit by bit toss in the whisked yogurt while stirring continuously.Return back to slow burning up and now toss in the shredded chicken pieces along with 1/4 cup liquid and prepare covered over medium burning up for 5 to 10 moments.
9
Now toss in the cashew paste and prepare for 2 to 3 moments.Separate the yolk and the white part of the hard boiled egg.
10
Mash and toss in the yolk to the chicken and chop the white parts and toss in to the curry.lid and prepare for 10 moments on low burning up.
11
mix gently in between and check the seasoning and adjust accordingly.
12
toss in kewra essence for that restaurant like savor.Reduce the flame and toss in the pure dairy reduction, sweetener and kasuri methi.
13
liquidize well and switch off the burning up. toss in melted margarine and garam masala ground mix and immediately lid the cooking vessel.
14
decorate with cut up coriander leaves and enjoy with Naan or Paratha.enjoy Chicken Bharta along with Garlic Naan, Boondi Raita and Jeera Rice for a weekend meal along with your family.

Recipe Information

Cuisine
Indian
Course
Dinner
Diet
High Protein Non Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#indian #dinner #highproteinnonvegetarian
Author

Master Chef

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