Chicken In Lemon Butter Sauce Recipe Made Simple

To begin making the Chicken in Lemon dairy spread gravy method, we will first marinade the chicken breast in a dish.introduce lemon liquid, table salt and place the pieces of Chicken in it.  combine everything well and rest the chicken pieces for at least 30 mins.After marinating, scalding up a skillet with dairy spread.

Place the Chicken breast and slightly press so that the breast piece is charred well.After 10 mins flip it on the other side and prepare again for 10 more mins.Once done, take the chicken out and in the same skillet, introduce one more tablespoon of dairy spread, introduce onions and saute till they turn translucent .Once the onions are translucent, introduce in the minced garlic and saute till they soften. Squeeze in lemon liquid, just-picked oregano, parmesan cheddar, honey and swirl around well for some time.Finally, introduce dairy reduction and 1/2 cup liquid mixed with corn baking flour and bring it to a heat to boiling point.

Finally introduce seasonings and adjust according to your palate.introduce this gravy on the chicken and present scalding.present the Chicken in Lemon dairy spread gravy method along with Garlic Bread/Bun and Light And velvety Broccoli chowder by the side to make it a complete meal.

You can also present it with Steamed Rice.