Appetizer
Creamy Radish Soup Recipe With Sweet Potato Made Easy
If you enjoy Creamy Radish Soup Recipe With Sweet Potato Made Easy cuisine, this Appetizer recipe is worth trying at home....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 6 Red baby radish - chopped (or 2 white radishes)
- 2 Sweet Potatoes - peeled and chopped
- 1 Onion - chopped
- 1 teaspoon Fennel seeds (Saunf)
- 1/4 teaspoon Ajwain (Carom seeds)
- 2 teaspoon Black pepper powder
- 2 Bay leaves (tej patta) - or tejpatta or allspice leaves
- 2 cups Vegetable stock
- 2 teaspoon Sunflower Oil
- Salt - to taste
- 2 tablespoon Hung Curd (Greek Yogurt)
- 2 sprig Coriander (Dhania) Leaves - chopped
- 1 Mooli/ Mullangi (Radish) - cut into strips for garnish
Instructions
1
To begin making the buttery Radish broth formula with sugary Potato, first, bring to temperature cooking oil in a saucepan.transfer in the bulb veggie and sauté till it becomes soft.
2
transfer in the carom seeds, fennel seeds and bay leaf.swirl around and transfer in the sugary potato and radish.
3
combine.transfer in 1/2 cup stock, seasoning and bring to temperature covered till the root vegetables soften.Cool slightly, take out the bay leaf and puree in a blender.transfer it back into the saucepan.
4
transfer in bay leaf.Adjust the consistency with the stock (this is usually a thick broth).transfer in pepper and seasoning (if required).
5
Bring to a bubble.Ladle into serving bowls, swirl around a tablespoon of curd/yogurt and decorate with coriander leaves and strips of radish.enjoy buttery Radish broth formula with sugary Potato immediately with Smoked Tofu and Grilled veggie Salad for a light meal.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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