Dessert
Easy Caramelized Coconut Cake Recipe Recipe
This homemade Easy Caramelized Coconut Cake Recipe Recipe recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
30 Min Prep
🔥
35 Min Cook
🍽️
10 Servings
🥗
Eggetarian
Ingredients
- 1/2 cup Whole Wheat Flour
- 1/2 cup All Purpose Flour (Maida)
- 1 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1 cup Sugar - powdered ( divided into two equal portions)
- 1/2 cup Coconut milk - at room temperature
- 1/3 cup Sunflower Oil
- 2 Whole Eggs - at room temperature
- 1 cup Fresh coconut - grated
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 2 tablespoons Water
- 1 tablespoon Butter
Instructions
1
To begin making Caramelized Coconut Cake, in a wok, combine 1/2 cup of granulated sugar along with 2 tablespoons of liquid and fiery up it on medium-low flame. Do not purée or touch the granulated sugar-liquid granulated sugar, once the granulated sugar gets caramelized and reaches a deep brown colour, reduce the fiery up to lowest and toss in dairy spread.beat vigorously using a hand-beat and then toss in the grated coconut.
2
purée well for about 30 seconds and then remove from fiery up.
3
Keep aside to cool down.Preheat the oven at 180°C and coat your baking wok with soft dairy spread and dust it with dusting scented element.In a mixing container, combine the whole wheat dusting scented element, all purpose dusting scented element, baking dusting scented element, baking soda, and seasoning.
4
Sift through a fine sieve and keep aside.In a separate container, toss in eggs and beat using an electric beater for 15 seconds.
5
Now toss in the remaining 1/2 cup granulated sugar and beat till the mixture becomes pale and fluffy.
6
This will take about 2-3 mins. Now toss in cooking oil, coconut dairy liquid, and vanilla extract to the egg mixture and beat till everything is well incorporated.Next, toss in the caramelized coconut and beat at lowest speed till well mixed.
7
You don't have to completely cool the caramelized coconut before adding it to the liquid base.
8
Lukewarm is fine.Now, toss in the sifted dusting scented element mixture and gently fold in with the help of a spatula.
9
Do not over purée.transfer the prepared liquid base in the greased wok and cook thoroughly at 180°C for 30-35 mins or until a toothpick inserted comes out wash.enjoy Caramelized Coconut Cake at tea time along with a cup of fiery Punjabi Style Espresso Coffee and some Kucho Nimkis to much on the side.
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Eggetarian
Eggetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
35 minsTotal Time
65 minsMaster Chef
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