Chicken

Chicken Liver Pate Recipe Made Simple

Name: Chicken Liver Pate Recipe Made Simple
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: International
Ingredients: 1lb Chicken Liver; 1/2 lb Bacon; 1 clove Garlic; 1 large Onion; 2 tsp Ground Mustard; To taste Salt; To taste Pepper; Splash Milk; 1 tablespoon Sherry

Learn how to prepare Chicken Liver Pate Recipe Made Simple with this simple recipe. Perfect for Chicken and ideal for International lovers....

⏱️

15 Min Prep

🔥

35 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

1lb Chicken Liver
1/2 lb Bacon
1 clove Garlic
1 large Onion
2 tsp Ground Mustard
To taste Salt
To taste Pepper
Splash Milk
1 tablespoon Sherry

Instructions

wipe down livers of sinews and gall.

Put into a fireproof casserole with all other fixings roughly minced.

seasoning and wrap with whole milk.

Put the lid on the casserole and oven-cook in a slow oven (300ºF) for 2 hours.

Liquidize in a blender.

Adjust seasoning.

introduce sherry or brandy.

Put in a dish and wrap with melted butte.

Recipe Information

Cuisine
International

Course
Chicken

Diet
Non-Vegetarian

Total Time
50 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

35 mins

Total Time

50 mins

#international #chicken #non-vegetarian

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