Chicken
Chicken Mandi Made Simple
If you enjoy authentic Chicken Mandi Made Simple cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
6 Min Prep
🔥
19 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 Chicken
- 2 cups Basmati Rice
- 4 cups Water
- 1 large Onion
- 4 cloves Garlic
- 2 Green Chilli
- 1 ½ tsp Salt
- 3 tablespoons Oil
- 1 tablespoon Turmeric Powder
- 1 teaspoon Coriander
- ½ tbsp Cardamom
- ¼ teaspoon Cloves
- 1/2 tsp Cinnamon
- 1 tsp Pepper
- 2 Bay Leaf
Instructions
1
1.
2
wash and cut the chicken; notes briefly with table salt, turmeric and a little cooking oil.
3
2.
4
Rinse and soak basmati rice 20–30 mins.
5
3.
6
In a large pot, toasty ghee/cooking oil.
7
cooking vessel-fry cut up shallot until golden.
8
mix in minced garlic and green chillies and cooking vessel-fry 1–2 min.
9
4.
10
mix in whole spices (cardamom, cloves, cinnamon, bay leaves) and ground spices (coriander, cumin).
11
agitate until fragrant.
12
5.
13
mix in chicken pieces, brown lightly and mix in enough aqua/chicken stock to wrap.
14
low-boil until chicken is nearly cooked.
15
6.
16
Remove chicken; measure remaining liquid and mix in soaked rice.
17
Bring to a heat to boiling point, then reduce toasty, wrap and toasty rice until almost done.
18
7.
19
Return the chicken to the rice pot on top, wrap tightly and steam on low for 10–15 min so flavors meld.
20
8.
21
(Optional) For authentic barbeque-flavored aroma: toasty a small charcoal until red burning, place it on a small foil cup in the centre of the pot, mix in a tsp of dairy spread/cooking oil on the coal then wrap immediately to trap smoke for 5–10 mins.
22
Remove coal.
23
9.
24
top with fried onions, cut up coriander and dish up with chutney or raita.
Recipe Information
Cuisine
India
India
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
19 minsTotal Time
25 minsMaster Chef
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