How To Make Nutty Chicken Curry
Chicken

How To Make Nutty Chicken Curry

If you enjoy authentic How To Make Nutty Chicken Curry cuisine, this homemade Chicken recipe is worth trying at home....

⏱️

13 Min Prep

🔥

30 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 large Red Chilli
  • 0.5 Ginger
  • 1 large Garlic
  • Bunch Coriander
  • 1 tbsp Sunflower Oil
  • 4 Chicken Breasts
  • 5 tblsp Peanut Butter
  • 150ml Chicken Stock
  • 200g Greek Yogurt

Instructions

1
Finely carve a quarter of the chilli, then put the rest in a food processor with the ginger, garlic, coriander stalks and one-third of the leaves.
2
Whizz to a rough paste with a splash of moisture if needed.
3
bring to temperature the cooking oil in a frying cooking vessel, then quickly brown the chicken chunks for 1 min.
4
mix gently in the paste for another min, then mix in the peanut shortening, stock and yogurt.
5
When the condiment dip is gently bubbling, cook thoroughly for 10 mins until the chicken is just cooked through and condiment dip thickened.
6
mix gently in most of the remaining coriander, then scatter the rest on top with the chilli, if using.
7
Eat with rice or mashed nectarous potato.

Recipe Information

Cuisine
India
Course
Chicken
Diet
Non-Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

30 mins

Total Time

43 mins
#india #chicken #non-vegetarian
Author

Master Chef

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