If you enjoy authentic How To Make Nutty Chicken Curry cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
13 Min Prep
🔥
30 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
1 large Red Chilli
0.5 Ginger
1 large Garlic
Bunch Coriander
1 tbsp Sunflower Oil
4 Chicken Breasts
5 tblsp Peanut Butter
150ml Chicken Stock
200g Greek Yogurt
Instructions
1
Finely carve a quarter of the chilli, then put the rest in a food processor with the ginger, garlic, coriander stalks and one-third of the leaves.
2
Whizz to a rough paste with a splash of moisture if needed.
3
bring to temperature the cooking oil in a frying cooking vessel, then quickly brown the chicken chunks for 1 min.
4
mix gently in the paste for another min, then mix in the peanut shortening, stock and yogurt.
5
When the condiment dip is gently bubbling, cook thoroughly for 10 mins until the chicken is just cooked through and condiment dip thickened.
6
mix gently in most of the remaining coriander, then scatter the rest on top with the chilli, if using.
7
Eat with rice or mashed nectarous potato.
Recipe Information
Cuisine India
Course Chicken
Diet Non-Vegetarian
Total Time 43 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
30 mins
Total Time
43 mins
#india#chicken#non-vegetarian
Master Chef
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