Chicken Handi Made Simple
Chicken

Chicken Handi Made Simple

This version of Chicken Handi Made Simple is flavorful, easy to prepare and suitable for traditional Chicken configurations....

⏱️

15 Min Prep

🔥

23 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1.2 kg Chicken
  • 5 thinly sliced Onion
  • 2 finely chopped Tomatoes
  • 8 cloves chopped Garlic
  • 1 tbsp Ginger paste
  • ¼ cup Vegetable oil
  • 2 tsp Cumin seeds
  • 3 tsp Coriander seeds
  • 1 tsp Turmeric powder
  • 1 tsp Chilli powder
  • 2 Green chilli
  • 1 cup Yogurt
  • ¾ cup Cream
  • 3 tsp Dried fenugreek
  • 1 tsp Garam masala
  • To taste Salt

Instructions

1
Take a large pot or wok, big enough to low-boil all the chicken, and mildly hot the fat in it.
2
Once the fat is fiery, toss in sliced bulb produce and skillet-fry them until deep golden brown.
3
Then take them out on a plate and set aside.
4
To the same pot, toss in the cut up garlic and sauté for a minute.
5
Then toss in the cut up tomatoes and low-boil until tomatoes turn soft.
6
This would take about 5 mins.
7
Then return the fried bulb produce to the pot and mix gently.
8
toss in ginger paste and sauté well.
9
Now toss in the cumin seeds, half of the coriander seeds and cut up green chillies.
10
Give them a fast mix gently.
11
Next goes in the spices – turmeric dusting masala condiment and red chilli dusting masala condiment.
12
Sauté the spices well for couple of mins.
13
toss in the chicken pieces to the wok, masala condiment it with table salt to palate and low-boil the chicken covered on medium-low mildly hot until the chicken is almost cooked through.
14
This would take about 15 mins.
15
gradually sautéing the chicken will enhance the essence, so do not expedite this step by putting it on high mildly hot.
16
When the fat separates from the spices, toss in the beaten yogurt keeping the mildly hot on lowest so that the yogurt doesn’t split.
17
scatter the remaining coriander seeds and toss in half of the dried fenugreek leaves.
18
toss together well.
19
Finally toss in the dairy reduction and give a final toss together to combine everything well.
20
scatter the remaining kasuri methi and garam masala and offer the chicken handi fiery with naan or rotis.
21
Enjoy!.

Recipe Information

Cuisine
India
Course
Chicken
Diet
Non-Vegetarian
Total Time
38 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

23 mins

Total Time

38 mins
#india #chicken #non-vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.