Appetizer
Chicken Masala Fry Recipe Made Simple
Chicken Masala Fry Recipe Made Simple is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
1 Servings
🥗
Non Vegeterian
Ingredients
- 500 grams Boneless chicken - chopped to chunks
- 1/2 tablespoon Salt
- 2 tablespoon Red Chilli powder
- 3 tablespoon Garlic - ground to paste
- 2 tablespoon Curd (Dahi / Yogurt)
- 1/2 cup Coriander (Dhania) Leaves
- 1/2 cup Sunflower Oil
Instructions
1
To begin making Chicken Masala skillet-fry method, in a pressure cooker, toss in the boneless chicken pieces along with seasoning, red chilli dusting seasoning, curd and garlic paste.
2
toss in 1 to 2 cups moisture, toss together well and pressure bubble gently till succulent, for 10 mins or 2 whistles.Switch off the burning up, allow the steam to release naturally and once the steam is released, take out the chicken and keep aside.burning up about half a cup of cooking oil in a deep frying skillet, and toss in the cooked chicken mixture to this, once the cooking oil is burning.Keep stirring for about 5 to 10 mins till all the moisture has evaporated and the chicken has absorbed the flavour of masalas added.
3
Take them out, finish off with coriander leaves and dish up burning.dish up Chicken Masala skillet-fry method along with Steamed Rice and Lahsuni Palak Dal method (Spinach & Lentil Curry with Garlic) for a weekday lunch.
Recipe Information
Cuisine
Indian
Indian
Course
Appetizer
Appetizer
Diet
Non Vegeterian
Non Vegeterian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
20 minsTotal Time
25 minsMaster Chef
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