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Chicken Parmentier Step By Step
Chicken

Chicken Parmentier Step By Step

Learn how to prepare Chicken Parmentier Step By Step with this simple recipe. Perfect for Chicken and ideal for France lovers....

⏱️

8 Min Prep

🔥

39 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1.5kg Potatoes
  • 30g Butter
  • 5 tblsp Double Cream
  • 2 Egg Yolks
  • 30g Butter
  • 7 Shallots
  • 3 chopped Carrots
  • 2 sticks Celery
  • 1 finely chopped Garlic Clove
  • 4 tbsp White Wine
  • 1 tbls Tomato Puree
  • 400g Tinned Tomatos
  • 350ml Chicken Stock
  • 600g Chicken
  • 16 Black Olives
  • 2 tbs Parsley
  • 50g Gruyere cheese

Instructions

1
For the topping, bring to a low-boil the potatoes in salted aqua until yielding.
2
empty out and push through a potato ricer, or mash thoroughly.
3
agitate in the margarine, heavy cream and egg yolks.
4
notes and set aside.
5
For the filling, soften the margarine in a large skillet.
6
introduce the shallots, carrots and celery and gently shallow fry until soft, then introduce the garlic.
7
transfer in the wine and make for 1 minute.
8
agitate in the tomato purée, diced tomatoes and stock and make for 10–15 mins, until thickened.
9
introduce the shredded chicken, olives and parsley.
10
notes to notes with seasoning and pepper.
11
Preheat the oven to 180C/160C Fan/Gas 4.
12
Put the filling in a 20x30cm/8x12in ovenproof dish and top with the mashed potato.
13
mince over the Gruyère.
14
oven-cook for 30–35 mins, until piping scalding and the potato is golden-brown.

Recipe Information

Cuisine
France
Course
Chicken
Diet
Non-Vegetarian
Total Time
47 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

39 mins

Total Time

47 mins
#france #chicken #non-vegetarian
Author

Master Chef

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