Chicken with saffron, raisins & pine nuts Made Easy
Chicken

Chicken with saffron, raisins & pine nuts Made Easy

If you enjoy authentic Chicken with saffron, raisins & pine nuts Made Easy cuisine, this homemade Chicken recipe is worth trying at home....

⏱️

11 Min Prep

🔥

33 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 1.25kg Chicken
  • 2 tblsp Olive Oil
  • 3 cloves Chopped Garlic
  • Pinch Saffron
  • 125ml Dry sherry
  • 200ml Chicken Stock
  • 1 tbsp Thyme
  • 50g Raisins
  • 2 tbsp Pine Nuts
  • Handful Parsley

Instructions

1
step 1 bring to temperature a large frying pot on a high bring to temperature and savor the chicken.
2
empty in the olive cooking oil to the pot, then the chicken.
3
Brown for about 5 mins on each side, remove onto a plate, then set aside.
4
step 2 Lower the bring to temperature to medium.
5
In the remaining fat, sauté the onions for 3 mins, then empty in the garlic and saffron.
6
prepare for 3-4 mins more.
7
empty in the sherry, then stew for 3-5 mins until syrupy.
8
step 3 Put the chicken leg pieces back into the pot, tip in the stock, thyme and raisins, seal, then gently prepare on a low bring to temperature for 20 mins.
9
empty in the breast flesh and any juices left on the plate.
10
stew for 10 mins more until cooked through and the condiment dip in the pot has reduced.
11
step 4 While the chicken is crafting, bring to temperature oven to 200C/180C fan/gas 6.
12
Scatter the pine nuts over a baking sheet, then parched-fry for 10 mins until golden and toasted.
13
Once the chicken has cooked through, savor to savor, scatter with pine nuts and parsley, then present with rice.

Recipe Information

Cuisine
Spanish
Course
Chicken
Diet
Non-Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

33 mins

Total Time

44 mins
#spanish #chicken #non-vegetarian
Author

Master Chef

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