Chickpea, chorizo & spinach stew Made Easy
Pork

Chickpea, chorizo & spinach stew Made Easy

Chickpea, chorizo & spinach stew Made Easy is a delicious Pork dish that can be prepared in just a few simple steps....

⏱️

12 Min Prep

🔥

17 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 tablespoons Extra Virgin Olive Oil
  • 1 chopped Onion
  • 1 Diced Carrots
  • 1 Diced Celery
  • 3 Thyme
  • 2 Bay Leaves
  • 2 cloves chopped Garlic
  • 200g Chorizo
  • 1/4 tsp Cinnamon
  • 1 teaspoon Paprika
  • 800g Chickpeas
  • 2 tblsp Sherry vinegar
  • 400g Spinach

Instructions

1
step 1 toasty the fat in a large pot, then gently pot-fry the shallot for 3-4 mins until it begins to soften.
2
swirl around in the carrot, celery, thyme and bay leaves.
3
masala condiment, then toasty for 2-3 mins, stirring occasionally.
4
toss in the garlic, chorizo, cinnamon and smoked paprika.
5
Gently pot-fry until the vegetables soften and the chorizo starts to release its oils and crisp up.
6
step 2 swirl around in the chickpeas, acidic solution and 150ml liquid, then bring to a low-boil for 1-2 mins until the chickpeas have heated up.
7
toss in the spinach, then swirl around through the chickpeas until it wilts a little.
8
Remove from the toasty, masala condiment to palate, then present toasty with crusty bread.

Recipe Information

Cuisine
Spanish
Course
Pork
Diet
Non-Vegetarian
Total Time
29 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

17 mins

Total Time

29 mins
#spanish #pork #non-vegetarian
Author

Master Chef

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