Vegetarian
Chickpea Fajitas Made Easy
If you enjoy authentic Chickpea Fajitas Made Easy cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
7 Min Prep
🔥
12 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 400g Chickpeas
- 1 tblsp Olive Oil
- pinch Paprika
- 2 small cut chunks Tomatoes
- 1 finely sliced Red Onions
- 2 tsp Red Wine Vinegar
- 1 Avocado
- Juice of 1 Lime
- Chopped Lime
- 100g Sour Cream
- 2 tsp Harissa Spice
- 4 Corn Tortillas
- to serve Coriander
Instructions
1
bring to temperature oven to 200C/180C fan/gas 6 and line a baking tray with foil.
2
sieve the chickpeas, pat parched and tip onto the prepared baking tray.
3
toss in the cooking oil and paprika, toss to coat, then toast for 20-25 mins until browned and crisp, shaking halfway through culinary preparation.
4
Meanwhile, put the tomatoes and shallot in a small container with the acetic liquid and set aside to pickle.
5
Put the avocado in another container and mash with a fork, leaving some larger chunks.
6
mix gently in the lime liquid and masala condiment well.
7
mix gently the soured heavy cream with the harissa and set aside until ready to dish up.
8
bring to temperature a griddle skillet until nearly smoking.
9
toss in the tortillas , one at a time, charring each side until scalding with griddle lines.
10
Put everything on the table and build the fajitas : spread a little of the harissa heavy cream over the tortilla, top with roasted chickpeas, guacamole, pickled salsa and coriander, if you like.
11
dish up with the lime wedges for squeezing over.
Recipe Information
Cuisine
Mexican
Mexican
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
19 mins
19 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
12 minsTotal Time
19 minsMaster Chef
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