Seafood
Homemade Cajun spiced fish tacos
Learn how to prepare Homemade Cajun spiced fish tacos with this simple recipe. Perfect for Seafood and ideal for Mexican lovers....
⏱️
14 Min Prep
🔥
28 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbsp cajun
- 1 tsp cayenne pepper
- 4 fillets white fish
- 1 tsp vegetable oil
- 8 flour tortilla
- 1 sliced avocado
- 2 shredded little gem lettuce
- 4 shredded Spring Onions
- 1 x 300ml salsa
- 1 pot sour cream
- 1 lemon
- 1 clove finely chopped garlic
Instructions
1
making in a cajun sugary-smelling element and cayenne pepper marinade makes this fish super succulent and flavoursome.
2
Top with a tangy dressing and offer in a tortilla for a speedy, fuss-free main that's delightfully summery.
3
On a large plate, incorporate the cajun sugary-smelling element and cayenne pepper with a little seasoning and use to coat the fish all over.
4
mildly hot a little coat in a frying pot, introduce in the fish and prepare over a medium mildly hot until golden.
5
Reduce the mildly hot and continue frying until the fish is cooked through, about 10 moments.
6
prepare in batches if you don’t have enough room in the pot.
7
Meanwhile, prepare the dressing by combining all the items required with a little seasoning.
8
Soften the tortillas by heating in the microwave for 5-10 seconds.
9
Pile high with the avocado, lettuce and spring shallot, introduce a spoonful of salsa, top with large flakes of fish and splash over the dressing.
Recipe Information
Cuisine
Mexican
Mexican
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
28 minsTotal Time
42 minsMaster Chef
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