Easy Mexican Vegetarian Burrito Bowl Recipe Recipe

Ingredients

• 2 cups Cooked rice - fluffy
• 1 Coriander (Dhania) Leaves - finely chopped
• 2 teaspoons Whole Black Peppercorns - crushed
• Salt - to taste
• 2 tablespoons Lemon juice
• 2 cups Rajma (Large Kidney Beans) - cooked but not drained
• 1 cup Homemade tomato puree
• 1 Onion - chopped
• 3 cloves Garlic - crushed
• 2 teaspoon Cumin seeds (Jeera) - roasted
• 1 Chipotle Chillies / Peppers - chopped (or 1 flat teaspoon red chilli flakes)
• 3 teaspoon Sunflower Oil
• Salt - to taste
• 1 Red Bell pepper (Capsicum) - sliced (or use any other vegetables that can be stir fried)
• 1 Green Bell Pepper (Capsicum) - sliced
• 1 Yellow Bell Pepper (Capsicum) - sliced
• 1 Onion - sliced
• 2 cloves Garlic - crushed
• 1 teaspoon Dried oregano
• 1/2 teaspoon Red Chilli flakes
• Salt - =to taste
• 3 teaspoon Extra Virgin Olive Oil
• 2 cups Del Monte Whole Corn Kernels - fire roasted
• 1 Onion - chopped
• 1 Tomato - chopped
• Coriander (Dhania) Leaves - small bunch
• 2 tablespoons Lemon juice
• 1/2 teaspoon Red Chilli flakes - (optional)
• Salt - to taste
• 3/4 cup Cheddar cheese - or Mexican cheese
• 1/2 cup Lettuce leaves - shredded (optional)
• 1/4 cup Black olives - sliced
• Guacamole - 1 recipes