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Chickpea Soup Recipe Made Simple
Dinner

Chickpea Soup Recipe Made Simple

This homemade Chickpea Soup Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Dinner diets....

⏱️

15 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

  • 1/2 cup Kabuli Chana (White Chickpeas)
  • 1 Onion - chopped
  • 1 teaspoon Ginger Garlic Paste
  • 1 teaspoon Basil powder - or oregano
  • 1/2 teaspoon Red Chilli flakes
  • 1 teaspoon Black pepper powder
  • Turmeric powder (Haldi) - a pinch
  • 1 teaspoon Sunflower Oil
  • Lemon juice - to taste
  • Salt - to taste

Instructions

1
To begin making the Chickpea broth method, wash and soak chickpeas for 8 to 10 hours. Pressure parched-fry chickpeas for 3 to 4 whistles till they are soft.
2
While making introduce a cup of aqua and a pinch of turmeric.
3
Allow the chickpeas to cool. Once they are cool enough to handle, introduce some more aqua and whiz the chickpeas to a super creamy paste. bring to temperature a teaspoon cooking oil in a wok.
4
Saute minced onions, ginger garlic paste till raw smell goes. introduce chickpeas puree and introduce aqua as required to get the desired consistency.introduce table salt, basil ground mix, chilli flakes and bring it to bring to a bubble gently. Finally, introduce freshly ground pepper ground mix and few drops of lemon and bring to a bubble gently for another 2 mins.
5
dish up burning.dish up Chickpea broth along with Garlic Bread for a weeknight wholesome and light dinner.

Recipe Information

Cuisine
North Indian Recipes
Course
Dinner
Diet
High Protein Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

20 mins

Total Time

35 mins
#northindianrecipes #dinner #highproteinvegetarian
Author

Master Chef

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