Best Kolhapuri Misal Pav Recipe Recipe

Ingredients

• 2 tablespoon Coriander (Dhania) Seeds
• 2 tablespoon Cumin seeds (Jeera)
• 2 tablespoon Dry coconut (kopra) - shredded
• 1 teaspoon Whole Black Peppercorns
• 1/2 teaspoon Fennel seeds (Saunf)
• 1 tablespoon Sesame seeds (Til seeds)
• 1 cup Bean Sprouts
• 1/2 teaspoon Mustard seeds
• 1/2 teaspoon Cumin seeds (Jeera)
• 1/4 teaspoon Asafoetida (hing)
• 1/2 teaspoon Red Chilli powder
• 2 Green Chillies - chopped
• 5 Curry leaves
• Salt - as required
• 2 tablespoon Kolhapuri Masala
• 1 tablespoon Raw Peanuts (Moongphali) - roasted
• 1 Potato (Aloo) - boiled
• 1/2 teaspoon Tamarind Paste
• Sunflower Oil - as required
• 2 Onion - finely chopped
• 1 Tomato - finely chopped
• 1 pinch Asafoetida (hing)
• 1 teaspoon Tamarind Paste
• 2 cloves Garlic
• 1 teaspoon Ginger - finely chopped
• 1 inch Cinnamon Stick (Dalchini)
• 3 tablespoon Sunflower Oil
• 2 teaspoon Kolhapuri Masala
• 1 tablespoon Fresh coconut - shredded
• 1/2 teaspoon Cumin seeds (Jeera)
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Red Chilli powder
• 1 Onion - finely chopped
• 1 Tomato - finely chopped
• 3 teaspoon Raw Peanuts (Moongphali) - fried
• 1/2 cup Sev