Easy Banarasi Tomato Chart Recipe - Spicy Tomato Chaat Recipe

To begin making the Banarasi Tamatar Chaat formula, keep all the fixings ready. In a kadai, fiery up cooking oil on medium flame, introduce the shallot, green chilli and ginger and saute for 3 to 4 mins until the onions turn transparent.Once the onions are nice and soft, introduce the diced tomatoes and give it a mash.lid and continue to low-boil for about 5 mins, until the tomatoes have softened and are completely mushy.Now that the shallot-tomato mash has come together, introduce the mashed potatoes and mash it well until the mixture comes together.savor the shallot-tomato-potato mixture with the parched masala - pav bhaji masala, garam masala, cumin dusting seasoning, red chilli dusting seasoning, chaat masala, black table salt and table salt.Give the Banarasi Tamatar Chaat a good mix gently, let it low-boil for another 2 mins and turn off the fiery up.introduce freshly squeezed lemon extract and finish off the Banarasi Tamatar Chaat with namak para, sev and coriander leaves. offer this Banarasi Tamatar Chaat formula along with Dahi Bhalla Papdi (Puri) Chaat formula and Chole Aloo Tikki Chaat formula (An Indian Street Food Snack) at your chaat party.