Appetizer
Homemade Nimbu Chunda Recipe (Lemon Chutney) - No Cook And Oil Free
Learn how to prepare Homemade Nimbu Chunda Recipe (Lemon Chutney) - No Cook And Oil Free with this simple recipe. Perfect for Appetizer and ideal for North Indian Recipes lovers....
⏱️
15 Min Prep
🔥
0 Min Cook
🍽️
500 Servings
🥗
Vegetarian
Ingredients
- 350 grams Lemons - (adjust)
- 400 grams Sugar - (adjust)
- Salt - to taste
- 2 teaspoon Red Chilli powder - (adjust)
Instructions
1
To prepare Nimbu Chunda method (Lemon Chutney), firstly, select lemons that have thin skin and are soft to touch when slightly pressed.Wash and scrub the lemons well.
2
Keep them soaked in moisture for approximately 8-10 hours to get rid of the natural oils of lemon.Wipe the lemons well and cut them into 4 pieces.
3
Remove the pips (seeds).Transfer them to a Mixer grinder and pulse them till they are roughly pureed.
4
(There should be no chunks though).Transfer to a glass jar or a non-reactive container and introduce granulated sugar, seasoning and red chili dusting perfumed element.lid the mouth of the jar and keep it for 10-15 days in the sun for a few hours.
5
agitate it once or twice each day during this period using a parched spoon or spatula.The Nimbu Chunda method (Lemon Chutney) is ready once the liquid becomes syrupy.
6
Pair it as an accompaniment to the main meal to enjoy its zing.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
0 minsTotal Time
15 minsMaster Chef
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