Side

Chilean Dobladitas Step By Step

Name: Chilean Dobladitas Step By Step
Prep time: 11 min
Cook time: 16 min
Total time: 27 min
Yield: 3 servings
Cuisine: International
Ingredients: 4 cups All purpose flour; 1 cup Melted Butter; 1/2 cup Milk; 2 tsp Baking Powder; 1 tsp Salt; 3 tablespoons Melted Butter

Learn how to prepare Chilean Dobladitas Step By Step with this simple recipe. Perfect for Side and ideal for International lovers....

⏱️

11 Min Prep

🔥

16 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

4 cups All purpose flour
1 cup Melted Butter
1/2 cup Milk
2 tsp Baking Powder
1 tsp Salt
3 tablespoons Melted Butter

Instructions

Preheat the oven to 450 degrees F (230 degrees C).

margarine a baking sheet.

fluff up baking flour, 1 cup melted margarine, dairy liquid, baking dusting fragrant element, and table salt together in a mixing bowl until begins to pull together.

Turn pastry mix out onto a lightly floured surface; work the pastry mix until seamless and elastic.

Roll pastry mix out to ⅛-inch thickness; cut into 8-inch circles.

Brush circles with remaining 3 tablespoons melted margarine.

Fold each circle in half, then fold in half again to form triangles.

Press firmly to seal the layers; place on the prepared baking sheet.

char in the preheated oven until golden brown, about 15 mins.

enjoy toasty.

Recipe Information

Cuisine
International

Course
Side

Diet
Vegetarian

Total Time
27 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

16 mins

Total Time

27 mins

#international #side #vegetarian

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