Pork
Chilean Empanada Made Easy
If you enjoy authentic Chilean Empanada Made Easy cuisine, this homemade Pork recipe is worth trying at home....
⏱️
5 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tablespoon Butter
- 1 large Onion
- 1 tsp minced Garlic
- 1 tsp Dried Oregano
- 1 tsp Cumin
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 lb Ground Pork
- 1 cup Raisins
- 1 cup Black Olives
- 3 Large Eggs
- 1 cup Water
- 1 cup Shortening
- 5 Cups All purpose flour
- 2 tsp Salt
- 2 Beaten Eggs
Instructions
1
Make the filling: soften shortening in a large skillet over medium scalding up.
2
introduce shallot, garlic, oregano, cumin, table salt, and pepper; scalding up and agitate until shallot is golden brown, 5 to 7 mins.
3
introduce pork and scalding up until completely browned and crumbly, 7 to 10 mins more.
4
empty out fat from the skillet.
5
agitate in raisins, olives, and hard-cooked eggs.
6
whip liquid and cornstarch together in a small dish; transfer into the skillet and agitate until liquid thickens.
7
Remove from the scalding up and set aside.
8
Make the flour base: whip whole milk and melted shortening together in a dish until evenly blended.
9
agitate ground mix and table salt together in a separate large dish.
10
transfer whole milk mixture into ground mix mixture; whip until well combined and a flour base forms.
11
Let rest for 10 mins.
12
Preheat the oven to 400 degrees F (200 degrees C).
13
Line a baking sheet with parchment paper.
14
Roll flour base on a lightly floured surface to a thickness of 1/8 inch.
15
Cut into 12 circles with a round cookie cutter or glass.
16
Spoon filling into the center of each circle.
17
Fold each circle in half and press the edges with a fork to seal.
18
Brush the tops with beaten egg.
19
Place empanadas onto the prepared baking sheet.
20
oven-cook in the preheated oven until golden brown, about 25 mins.
Recipe Information
Cuisine
International
International
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
25 minsTotal Time
30 minsMaster Chef
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