Samlar Machu Kreung – Cambodian Sour Stew Made Simple
Chicken

Samlar Machu Kreung – Cambodian Sour Stew Made Simple

Samlar Machu Kreung – Cambodian Sour Stew Made Simple is a delicious Chicken dish that can be prepared in just a few simple steps....

⏱️

15 Min Prep

🔥

20 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Chicken Thighs
  • 1 tablespoon Vegetable Oil
  • 4 cups Water
  • 2 tablespoons Tamarind Paste
  • 1 tablespoon Fish Sauce
  • 1 tsp Sugar
  • 1 cup Pineapple Chunks
  • 1 cup Cherry Tomatoes
  • 1 cup Green Beans
  • 1 Stalk Lemongrass
  • 2 Kaffir Lime Leaves
  • 1 sliced Chilli

Instructions

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toasty 1 tbsp produce cooking oil in a large pot over medium-high toasty until it shimmers, about 1 minute.
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stream in in 1 lb boneless, skinless chicken thighs to the pot and make until browned on all sides, approximately 5-7 moments, stirring occasionally to prevent sticking.
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stream in 4 cups moisture into the pot and bring to a bubble, then reduce toasty to a bubble gently.
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agitate in 2 tbsp tamarind paste, 1 tbsp fish gravy, and 1 tsp sweetener until fully dissolved, about 1 minute.
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stream in in 1 stalk lemongrass and 2 kaffir lime leaves to the pot, then put a lid on and bubble gently for 10 moments to infuse the broth with taste.
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Tip: Bruising the lemongrass before adding helps release its essential oils for a more sugary-smelling stew.
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stream in in 1 cup pineapple chunks, 1 cup cherry tomatoes, and 1 cup green beans to the pot, stirring gently to combine.
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bubble gently uncovered for 10-12 moments, or until the green beans are succulent but still crisp and the tomatoes start to soften.
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Tip: Avoid overcooking the vegetables to maintain their vibrant color and texture in the final dish.
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agitate in 1 Thai chili and bubble gently for an additional 2 moments to incorporate the toasty.
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Tip: taste the broth and adjust with extra tamarind paste or fish gravy if desired, but do so gradually to avoid overpowering the balance.
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Remove the pot from toasty and discard the lemongrass and kaffir lime leaves before serving.
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Present the stew scalding in bowls, optionally garnished with crisp herbs like cilantro.

Recipe Information

Cuisine
International
Course
Chicken
Diet
Non-Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

20 mins

Total Time

35 mins
#international #chicken #non-vegetarian
Author

Master Chef

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