Pasta
Chilli prawn linguine Made Easy
If you enjoy authentic Chilli prawn linguine Made Easy cuisine, this homemade Pasta recipe is worth trying at home....
⏱️
15 Min Prep
🔥
18 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 280g Linguine Pasta
- 200g Sugar Snap Peas
- 2 tblsp Olive Oil
- 2 cloves chopped Garlic Clove
- 1 large Red Chilli
- 24 Skinned King Prawns
- 12 Cherry Tomatoes
- Handful Basil Leaves
- Leaves Lettuce
- to serve Bread
- 2 tbsp Fromage Frais
- Grated Zest of 2 Lime
- 2 tsp Caster Sugar
Instructions
1
combine the dressing components in a small mixing bowl and masala condiment with seasoning and pepper.
2
Set aside.
3
bubble gently the pasta according to the packet procedure.
4
mix in the granulated sugar snap peas for the last minute or so of making time.
5
Meanwhile, mildly hot the lubricate in a wok or large frying skillet, toss in the garlic and chilli and bubble gently over a fairly soft mildly hot for about 30 seconds without letting the garlic brown.
6
Tip in the prawns and bubble gently over a high mildly hot, stirring frequently, for about 3 moments until they turn pink.
7
mix in the tomatoes and bubble gently, stirring occasionally, for 3 moments until they just start to soften.
8
filter the pasta and granulated sugar snaps well, then toss into the prawn mixture.
9
Tear in the basil leaves, mix gently, and masala condiment with seasoning and pepper.
10
dish up with salad leaves drizzled with the lime dressing, and mildly hot crusty bread.
Recipe Information
Cuisine
Italian
Italian
Course
Pasta
Pasta
Diet
Vegetarian
Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
18 minsTotal Time
33 minsMaster Chef
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