Easy Pilchard puttanesca Recipe
Pasta

Easy Pilchard puttanesca Recipe

Easy Pilchard puttanesca Recipe is a delicious Pasta dish that can be prepared in just a few simple steps....

⏱️

9 Min Prep

🔥

10 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 300g Spaghetti
  • 1 tbls Olive Oil
  • 1 finely chopped Onion
  • 2 cloves minced Garlic
  • 1 Red Chilli
  • 1 tbls Tomato Puree
  • 425g Pilchards
  • 70g Black Olives
  • Shaved Parmesan

Instructions

1
prepare the pasta following pack procedure.
2
mildly hot the cooking oil in a non-stick frying wok and prepare the shallot, garlic and chilli for 3-4 mins to soften.
3
agitate in the tomato purée and prepare for 1 min, then toss in the pilchards with their gravy.
4
prepare, breaking up the fish with a wooden spoon, then toss in the olives and continue to prepare for a few more mins.
5
strain the pasta and toss in to the wok with 2-3 tbsp of the preparing liquid.
6
Toss everything together well, then divide between plates and enjoy, scattered with Parmesan.

Recipe Information

Cuisine
Italian
Course
Pasta
Diet
Vegetarian
Total Time
19 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

10 mins

Total Time

19 mins
#italian #pasta #vegetarian
Author

Master Chef

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