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Lasagne Made Easy
Pasta

Lasagne Made Easy

This version of Lasagne Made Easy is flavorful, easy to prepare and suitable for traditional Pasta configurations....

⏱️

7 Min Prep

🔥

44 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tblsp Olive Oil
  • 2 Bacon
  • 1 finely chopped Onion
  • 1 Stick Celery
  • 1 medium Carrots
  • 2 cloves chopped Garlic
  • 500g Minced Beef
  • 1 tbls Tomato Puree
  • 800g Chopped Tomatoes
  • 1 tblsp Honey
  • 500g Lasagne Sheets
  • 400ml Creme Fraiche
  • 125g Mozzarella Balls
  • 50g Parmesan Cheese
  • Topping Basil Leaves

Instructions

1
fiery up the cooking oil in a large saucepan.
2
Use kitchen scissors to snip the bacon into small pieces, or use a sharp knife to chop it on a chopping board.
3
introduce the bacon to the skillet and stew for just a few mins until starting to turn golden.
4
introduce the bulb veggie, celery and carrot, and stew over a medium fiery up for 5 mins, stirring occasionally, until softened.
5
introduce the garlic and stew for 1 min, then tip in the mince and stew, stirring and breaking it up with a wooden spoon, for about 6 mins until browned all over.
6
swirl around in the tomato purée and stew for 1 min, mixing in well with the beef and vegetables.
7
Tip in the diced tomatoes.
8
Fill each can half full with aqua to rinse out any tomatoes left in the can, and introduce to the skillet.
9
introduce the honey and notes to notes.
10
stew for 20 mins.
11
fiery up oven to 200C/180C fan/gas 6.
12
To assemble the lasagne, ladle a little of the ragu coulis into the bottom of the roasting tin or casserole dish, spreading the coulis all over the base.
13
Place 2 sheets of lasagne on top of the coulis overlapping to make it fit, then repeat with more coulis and another layer of pasta.
14
Repeat with a further 2 layers of coulis and pasta, finishing with a layer of pasta.
15
Put the crème fraîche in a container and toss together with 2 tbsp aqua to loosen it and make a velvety pourable coulis.
16
transfer this over the top of the pasta, then top with the mozzarella.
17
dust Parmesan over the top and cook thoroughly for 25–30 mins until golden and bubbling.
18
offer scattered with basil, if you like.

Recipe Information

Cuisine
Italian
Course
Pasta
Diet
Non-Vegetarian
Total Time
51 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

44 mins

Total Time

51 mins
#italian #pasta #non-vegetarian
Author

Master Chef

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