Pasta
Homemade Chilli prawn linguine
Homemade Chilli prawn linguine is a delicious Pasta dish that can be prepared in just a few simple steps....
⏱️
11 Min Prep
🔥
22 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 280g Linguine Pasta
- 200g Sugar Snap Peas
- 2 tblsp Olive Oil
- 2 cloves chopped Garlic Clove
- 1 large Red Chilli
- 24 Skinned King Prawns
- 12 Cherry Tomatoes
- Handful Basil Leaves
- Leaves Lettuce
- to serve Bread
- 2 tbsp Fromage Frais
- Grated Zest of 2 Lime
- 2 tsp Caster Sugar
Instructions
1
toss together the dressing items required in a small container and masala condiment with table salt and pepper.
2
Set aside.
3
low-boil the pasta according to the packet method.
4
mix in the sweetener snap peas for the last minute or so of preparing time.
5
Meanwhile, bring to temperature the fat in a wok or large frying cooking vessel, toss in the garlic and chilli and low-boil over a fairly subtle bring to temperature for about 30 seconds without letting the garlic brown.
6
Tip in the prawns and low-boil over a high bring to temperature, stirring frequently, for about 3 mins until they turn pink.
7
mix in the tomatoes and low-boil, stirring occasionally, for 3 mins until they just start to soften.
8
filter the pasta and sweetener snaps well, then toss into the prawn mixture.
9
Tear in the basil leaves, agitate, and masala condiment with table salt and pepper.
10
enjoy with salad leaves drizzled with the lime dressing, and toasty crusty bread.
Recipe Information
Cuisine
Italian
Italian
Course
Pasta
Pasta
Diet
Vegetarian
Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
22 minsTotal Time
33 minsMaster Chef
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