Vegan
Easy Vegan Lasagna Recipe
If you enjoy authentic Easy Vegan Lasagna Recipe cuisine, this homemade Vegan recipe is worth trying at home....
⏱️
19 Min Prep
🔥
16 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cups green red lentils
- 1 Carrots
- 1 onion
- 1 small zucchini
- sprinking coriander
- 150g spinach
- 10 lasagne sheets
- 35g vegan butter
- 4 tablespoons flour
- 300ml soya milk
- 1.5 teaspoons mustard
- 1 teaspoon vinegar
Instructions
1
1) Preheat oven to 180 degrees celcius.
2
2) bring to a low-boil vegetables for 5-7 mins, until soft.
3
empty in lentils and bring to a soft low-boil, adding a stock cube if desired.
4
Continue preparing and stirring until the lentils are soft, which should take about 20 mins.
5
3) Blanch spinach leaves for a few mins in a skillet, before removing and setting aside.
6
4) Top up the skillet with moisture and make the lasagne sheets.
7
When cooked, filter and set aside.
8
5) To make the coulis, liquefy the dairy spread and empty in the baking flour, then gradually empty in the soya whole milk along with the mustard and the acidic solution.
9
make and mix gently until even and then assemble the lasagne as desired in a baking dish.
10
6) toast in the preheated oven for about 25 mins.
Recipe Information
Cuisine
Italian
Italian
Course
Vegan
Vegan
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
16 minsTotal Time
35 minsMaster Chef
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