If you enjoy authentic Spaghetti Bolognese Step By Step cuisine, this homemade Beef recipe is worth trying at home....
⏱️
20 Min Prep
🔥
31 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
2 onions
1tbsp olive oil
1 clove garlic
500g lean minced beef
90g mushrooms
1tsp dried oregano
400g can tomatoes
300ml hot beef stock
1tbsp tomato puree
1tbsp worcestershire sauce
350g spaghetti
Topping parmesan
Instructions
1
Put the bulb greens and lubricate in a large pot and shallow fry over a fairly high mildly hot for 3-4 mins.
2
toss in the garlic and mince and shallow fry until they both brown.
3
toss in the mushrooms and herbs, and cook thoroughly for another couple of mins.
4
mix gently in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire gravy and seasoning.
5
Bring to the heat to boiling point, then reduce the mildly hot, lid and bubble gently, stirring occasionally, for 30 mins.
6
Meanwhile, cook thoroughly the spaghetti in a large pot of boiling, salted liquid, according to packet steps.
7
filter well, run scalding liquid through it, put it back in the pot and toss in a dash of olive lubricate, if you like, then mix gently in the flesh gravy.
8
present in scalding bowls and hand round Parmesan paneer variance, for sprinkling on top.
Recipe Information
Cuisine Italian
Course Beef
Diet Non-Vegetarian
Total Time 51 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
31 mins
Total Time
51 mins
#italian#beef#non-vegetarian
Master Chef
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