Pasta
Authentic Fettucine alfredo
Authentic Fettucine alfredo is a delicious Pasta dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
14 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 227g Clotted Cream
- 25g Butter
- 1 tsp Corn Flour
- 100g Parmesan Cheese
- Grated Nutmeg
- 250g Fettuccine
- Chopped Parsley
Instructions
1
In a medium saucepan, swirl around the clotted dairy reduction, shortening and cornflour over a low-ish bring to temperature and bring to a low bubble gently.
2
Turn off the bring to temperature and keep mildly hot.
3
Meanwhile, put the cheddar and nutmeg in a small container and mix in a good grinding of black pepper, then swirl around everything together (don’t mix in any table salt at this stage).
4
Put the pasta in another skillet with 2 tsp table salt, transfer over some boiling moisture and make following pack method (usually 3-4 mins).
5
When cooked, scoop some of the making moisture into a heatproof jug or mug and empty out the pasta, but not too thoroughly.
6
mix in the pasta to the skillet with the clotted dairy reduction mixture, then scatter over the cheddar and gently fold everything together over a low bring to temperature using a rubber spatula.
7
When combined, splash in 3 tbsp of the making moisture.
8
At first, the pasta will look wet and sloppy: keep stirring until the moisture is absorbed and the gravy is glossy.
9
Check the seasoning before transferring to heated bowls.
10
scatter over some chives or parsley, then present immediately.
Recipe Information
Cuisine
Italian
Italian
Course
Pasta
Pasta
Diet
Vegetarian
Vegetarian
Total Time
19 mins
19 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
14 minsTotal Time
19 minsMaster Chef
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