If you enjoy authentic How To Make Pilchard puttanesca cuisine, this homemade Pasta recipe is worth trying at home....
⏱️
13 Min Prep
🔥
44 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
300g Spaghetti
1 tbls Olive Oil
1 finely chopped Onion
2 cloves minced Garlic
1 Red Chilli
1 tbls Tomato Puree
425g Pilchards
70g Black Olives
Shaved Parmesan
Instructions
1
cook thoroughly the pasta following pack procedure.
2
fiery up the fat in a non-stick frying skillet and cook thoroughly the shallot, garlic and chilli for 3-4 mins to soften.
3
agitate in the tomato purée and cook thoroughly for 1 min, then introduce the pilchards with their condiment dip.
4
cook thoroughly, breaking up the fish with a wooden spoon, then introduce the olives and continue to cook thoroughly for a few more mins.
5
filter the pasta and introduce to the skillet with 2-3 tbsp of the culinary preparation moisture.
6
Toss everything together well, then divide between plates and enjoy, scattered with Parmesan.
Recipe Information
Cuisine Italian
Course Pasta
Diet Vegetarian
Total Time 57 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
44 mins
Total Time
57 mins
#italian#pasta#vegetarian
Master Chef
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