How To Make Pilchard puttanesca
Pasta

How To Make Pilchard puttanesca

If you enjoy authentic How To Make Pilchard puttanesca cuisine, this homemade Pasta recipe is worth trying at home....

⏱️

13 Min Prep

🔥

44 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 300g Spaghetti
  • 1 tbls Olive Oil
  • 1 finely chopped Onion
  • 2 cloves minced Garlic
  • 1 Red Chilli
  • 1 tbls Tomato Puree
  • 425g Pilchards
  • 70g Black Olives
  • Shaved Parmesan

Instructions

1
cook thoroughly the pasta following pack procedure.
2
fiery up the fat in a non-stick frying skillet and cook thoroughly the shallot, garlic and chilli for 3-4 mins to soften.
3
agitate in the tomato purée and cook thoroughly for 1 min, then introduce the pilchards with their condiment dip.
4
cook thoroughly, breaking up the fish with a wooden spoon, then introduce the olives and continue to cook thoroughly for a few more mins.
5
filter the pasta and introduce to the skillet with 2-3 tbsp of the culinary preparation moisture.
6
Toss everything together well, then divide between plates and enjoy, scattered with Parmesan.

Recipe Information

Cuisine
Italian
Course
Pasta
Diet
Vegetarian
Total Time
57 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

44 mins

Total Time

57 mins
#italian #pasta #vegetarian
Author

Master Chef

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