Beef
Homemade Spaghetti Bolognese
If you enjoy authentic Homemade Spaghetti Bolognese cuisine, this homemade Beef recipe is worth trying at home....
⏱️
12 Min Prep
🔥
21 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 onions
- 1tbsp olive oil
- 1 clove garlic
- 500g lean minced beef
- 90g mushrooms
- 1tsp dried oregano
- 400g can tomatoes
- 300ml hot beef stock
- 1tbsp tomato puree
- 1tbsp worcestershire sauce
- 350g spaghetti
- Topping parmesan
Instructions
1
Put the shallot and fat in a large skillet and shallow fry over a fairly high mildly hot for 3-4 mins.
2
transfer in the garlic and mince and shallow fry until they both brown.
3
transfer in the mushrooms and herbs, and prepare for another couple of mins.
4
mix gently in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire coulis and seasoning.
5
Bring to the heat to boiling point, then reduce the mildly hot, seal and bubble gently, stirring occasionally, for 30 mins.
6
Meanwhile, prepare the spaghetti in a large skillet of boiling, salted aqua, according to packet method.
7
empty out well, run scalding aqua through it, put it back in the skillet and transfer in a dash of olive fat, if you like, then mix gently in the protein coulis.
8
dish up in scalding bowls and hand round Parmesan cheddar, for sprinkling on top.
Recipe Information
Cuisine
Italian
Italian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
21 minsTotal Time
33 minsMaster Chef
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