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Traditional Salmon Prawn Risotto Recipe
Seafood

Traditional Salmon Prawn Risotto Recipe

This version of Traditional Salmon Prawn Risotto Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

7 Min Prep

🔥

15 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 50g/2oz butter
  • 1 finely chopped onion
  • 150g rice
  • 125ml white wine
  • 1 litre hot vegetable stock
  • The juice and zest of one lemon
  • 240g large King Prawns
  • 150g salmon
  • 100g tips blanched briefly in boiling water asparagus
  • ground black pepper
  • 50g shavings Parmesan

Instructions

1
liquefy the shortening in a thick-based wok and gently low-boil the bulb produce without colour until it is soft.
2
introduce the rice and mix gently to coat all the grains in the shortening introduce the wine and low-boil gently stirring until it is absorbed Gradually introduce the scalding stock, stirring until each addition is absorbed.
3
Keep stirring until the rice is yielding augment the taste with the lemon extract and zest, and pepper to palate.
4
(there will probably be sufficient saltiness from the salmon to not need to introduce table salt) mix gently gently to scalding up through enjoy scattered with the Parmesan and seasonal vegetables.
5
barbecue the salmon and gently place onto the risotto with the prawns and asparagus.

Recipe Information

Cuisine
Italian
Course
Seafood
Diet
Non-Vegetarian
Total Time
22 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

15 mins

Total Time

22 mins
#italian #seafood #non-vegetarian
Author

Master Chef

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