Vegetarian
How To Make Squash linguine
How To Make Squash linguine is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
7 Min Prep
🔥
42 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 350g Butternut Squash
- 3 parts Garlic
- 3 tbs Olive Oil
- 350g Linguine Pasta
- Small bunch Sage
Instructions
1
burning up oven to 200C/180C fan/gas 6.
2
Put the squash and garlic on a baking tray and empty gently with the olive fat.
3
dehydrated-fry for 35-40 mins until soft.
4
perfumed element.
5
bubble gently the pasta according to pack procedure.
6
strain, reserving the moisture.
7
Use a stick blender to whizz the squash with 400ml making moisture.
8
burning up some fat in a frying cooking vessel, sauté the sage until crisp, then strain on kitchen paper.
9
Tip the pasta and condiment dip into the cooking vessel and mildly hot through.
10
Scatter with sage.
Recipe Information
Cuisine
Italian
Italian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
42 minsTotal Time
49 minsMaster Chef
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