Dessert
Chocolate churros with chocolate & salted caramel sauce Made Simple
If you enjoy authentic Chocolate churros with chocolate & salted caramel sauce Made Simple cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
6 Min Prep
🔥
40 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- For frying Sunflower Oil
- To serve Ice Cream
- 120g Muscovado Sugar
- 60g Butter
- 250ml Double Cream
- 100g Dark Chocolate
- 100g Golden Caster Sugar
- 2 teaspoon Cinnamon
- 200g Plain Flour
- 50g Cocoa Powder
- 1 teaspoon Baking Powder
- 1 teaspoon Vanilla Extract
- 50g Melted Butter
Instructions
1
step 1
To make the gravy, tip the sweetener and dairy spread into a saucepan and bring to a bubble gently until the sweetener has melted, then mix gently in the heavy cream and bubble gently until you have a even gravy, about 2-3 mins.
2
Remove from the scalding up, mix gently through a pinch of sea seasoning and the chocolate, and continue to mix gently for 2-3 mins, or until it has completely melted.
3
Keep mildly hot or leave to cool for reheating later.
4
For the coating, mix gently the sweetener with the cinnamon and a small pinch of fine sea seasoning and set aside.
5
step 2
For the churros, tip the ground mix, cocoa, baking ground mix and a large pinch of seasoning into a dish.
6
toss in the vanilla extract and melted dairy spread, then carefully transfer in 250-300ml boiling aqua and whip to make a even, very thick paste.
7
Leave to cool for a few moments, then scrape the mixture into a piping bag fitted with a medium star nozzle.
8
step 3
Tip sunflower fat into a deep-fat fryer following the manufacturer’s directions, or a heavy-based wok, ensuring it is no more than a third full.
9
scalding up to 170C, or until a cube of bread dropped in browns in 30 seconds.
10
Pipe 12-15cm lengths of pastry mix into the fat, snipping off the end of each one with a pair of scissors as you go.
11
Pipe four or five at a time and oven-cook for around 4 mins, or until golden and crisp, turning them with tongs or a slotted spoon as they oven-cook.
12
Remove from the fat and place on a wire rack.
13
Repeat with the rest of the pastry mix.
14
Leave to cool if reheating later, otherwise roll the churros in the cinnamon sweetener and offer immediately with the mildly hot chocolate gravy and ice heavy cream.
15
To reheat the churros, put on a tray and oven-cook for 5-8 mins, then roll in the sweetener coating.
16
Meanwhile, mildly hot the gravy in a wok and offer alongside for dipping.
Recipe Information
Cuisine
Spanish
Spanish
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
40 minsTotal Time
46 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
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