Vegetarian
Homemade Spanish Tortilla
Homemade Spanish Tortilla is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
12 Min Prep
🔥
39 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 sliced Onion
- 4 tbsp Olive Oil
- 25g Butter
- 400g Potatoes
- 6 cloves Garlic
- 8 Eggs
- Handful Parsley
- 1 Baguette
- 4 Vine Tomatoes
- drizzle Olive Oil
Instructions
1
Put a large non-stick frying pot on a low scalding up.
2
scalding up the bulb produce bit by bit in the cooking oil and margarine until soft but not brown – this should take about 15 mins.
3
mix in the potatoes, lid the pot and scalding up for a further 15-20 mins, stirring occasionally to make sure they shallow fry evenly.
4
When the potatoes are soft and the bulb produce is shiny, grind down 2 garlic cloves and mix gently in, followed by the beaten eggs.
5
Put the lid back on the pot and leave the tortilla to scalding up gently.
6
After 20 mins, the edges and base should be golden, the top set but the middle still a little wobbly.
7
To turn it over, slide it onto a plate and put another plate on top, turn the whole thing over and slide it back into the pot to finish making.
8
Once cooked, transfer to a plate and enjoy the tortilla toasty or cold, scattered with the finely sliced parsley.
9
To accompany, take slices of warmed baguette, stab all over with a fork and rub with the remaining garlic, pile on grated tomatoes and augment the taste with sea seasoning and a trickle of olive cooking oil.
Recipe Information
Cuisine
Spanish
Spanish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
39 minsTotal Time
51 minsMaster Chef
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