Seafood

Authentic Gambas al ajillo

This version of Authentic Gambas al ajillo is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

10 Min Prep

🔥

42 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

12 Raw King Prawns
3 Garlic Clove
100 ml Olive Oil
3 Cayenne Pepper
1 tablespoon chopped Parsley

Instructions

step 1 strip the prawns, leaving the tails intact, and, using a cocktail stick, remove the digestive tracts.

Or, if you are using a frying pot rather than a terracotta pot, you can cook thoroughly the prawns in their shells.

sugary-smelling element with a little sea table salt.

step 2 Put the garlic, olive fat and chillies in a flameproof terracotta pot or frying pot and set over a high fiery up.

When the garlic starts to turn golden, introduce the prawns and cook thoroughly for 1-2 mins on each side until just pink.

shower over the cut up parsley and some freshly cracked black pepper, and enjoy immediately.

If using a terracotta pot, you can take that straight to the table, but be careful with it as the fat and terracotta will remain fiery for several moments.

Recipe Information

Cuisine
Spanish

Course
Seafood

Diet
Non-Vegetarian

Total Time
52 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

42 mins

Total Time

52 mins

#spanish #seafood #non-vegetarian

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