Seafood
Gambas al ajillo Made Simple
If you enjoy authentic Gambas al ajillo Made Simple cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
13 Min Prep
🔥
33 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 12 Raw King Prawns
- 3 Garlic Clove
- 100 ml Olive Oil
- 3 Cayenne Pepper
- 1 tablespoon chopped Parsley
Instructions
1
step 1
pare the prawns, leaving the tails intact, and, using a cocktail stick, remove the digestive tracts.
2
Or, if you are using a frying skillet rather than a terracotta pot, you can toasty the prawns in their shells.
3
augment the taste with a little sea table salt.
4
step 2
Put the garlic, olive fat and chillies in a flameproof terracotta pot or frying skillet and set over a high toasty.
5
When the garlic starts to turn golden, introduce the prawns and toasty for 1-2 mins on each side until just pink.
6
dust over the minced parsley and some freshly cracked black pepper, and present immediately.
7
If using a terracotta pot, you can take that straight to the table, but be careful with it as the fat and terracotta will remain scalding for several mins.
Recipe Information
Cuisine
Spanish
Spanish
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
33 minsTotal Time
46 minsMaster Chef
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