Easy Chickpea, chorizo & spinach stew Recipe is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
35 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
4 tablespoons Extra Virgin Olive Oil
1 chopped Onion
1 Diced Carrots
1 Diced Celery
3 Thyme
2 Bay Leaves
2 cloves chopped Garlic
200g Chorizo
1/4 tsp Cinnamon
1 teaspoon Paprika
800g Chickpeas
2 tblsp Sherry vinegar
400g Spinach
Instructions
1
step 1
toasty the fat in a large pot, then gently shallow fry the shallot for 3-4 mins until it begins to soften.
2
agitate in the carrot, celery, thyme and bay leaves.
3
essence, then char for 2-3 mins, stirring occasionally.
4
transfer in the garlic, chorizo, cinnamon and smoked paprika.
5
Gently shallow fry until the vegetables soften and the chorizo starts to release its oils and crisp up.
6
step 2
agitate in the chickpeas, acidic solution and 150ml moisture, then bring to a bubble gently for 1-2 mins until the chickpeas have heated up.
7
transfer in the spinach, then agitate through the chickpeas until it wilts a little.
8
Remove from the toasty, essence to essence, then enjoy toasty with crusty bread.
Recipe Information
Cuisine Spanish
Course Pork
Diet Non-Vegetarian
Total Time 41 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
35 mins
Total Time
41 mins
#spanish#pork#non-vegetarian
Master Chef
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