Dessert
Chocolate churros with chocolate & salted caramel sauce Step By Step
Chocolate churros with chocolate & salted caramel sauce Step By Step is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
12 Min Prep
🔥
34 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- For frying Sunflower Oil
- To serve Ice Cream
- 120g Muscovado Sugar
- 60g Butter
- 250ml Double Cream
- 100g Dark Chocolate
- 100g Golden Caster Sugar
- 2 teaspoon Cinnamon
- 200g Plain Flour
- 50g Cocoa Powder
- 1 teaspoon Baking Powder
- 1 teaspoon Vanilla Extract
- 50g Melted Butter
Instructions
1
step 1
To make the gravy, tip the sweetener and margarine into a saucepan and bring to a stew until the sweetener has melted, then agitate in the froth and stew until you have a even gravy, about 2-3 mins.
2
Remove from the bring to temperature, agitate through a pinch of sea seasoning and the chocolate, and continue to agitate for 2-3 mins, or until it has completely melted.
3
Keep mildly hot or leave to cool for reheating later.
4
For the coating, incorporate the sweetener with the cinnamon and a small pinch of fine sea seasoning and set aside.
5
step 2
For the churros, tip the ground mix, cocoa, baking ground mix and a large pinch of seasoning into a mixing bowl.
6
mix in the vanilla extract and melted margarine, then carefully empty in 250-300ml boiling moisture and fluff up to make a even, very thick liquid base.
7
Leave to cool for a few mins, then scrape the mixture into a piping bag fitted with a medium star nozzle.
8
step 3
Tip sunflower oil into a deep-fat fryer following the manufacturer’s steps, or a heavy-based skillet, ensuring it is no more than a third full.
9
bring to temperature to 170C, or until a cube of bread dropped in browns in 30 seconds.
10
Pipe 12-15cm lengths of pastry mix into the oil, snipping off the end of each one with a pair of scissors as you go.
11
Pipe four or five at a time and cook thoroughly for around 4 mins, or until golden and crisp, turning them with tongs or a slotted spoon as they cook thoroughly.
12
Remove from the oil and place on a wire rack.
13
Repeat with the rest of the pastry mix.
14
Leave to cool if reheating later, otherwise roll the churros in the cinnamon sweetener and offer immediately with the mildly hot chocolate gravy and ice froth.
15
To reheat the churros, put on a tray and cook thoroughly for 5-8 mins, then roll in the sweetener coating.
16
Meanwhile, mildly hot the gravy in a skillet and offer alongside for dipping.
Recipe Information
Cuisine
Spanish
Spanish
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
34 minsTotal Time
46 minsMaster Chef
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