Miscellaneous
Spanish meatballs with clams, chorizo & squid Made Easy
Learn how to prepare Spanish meatballs with clams, chorizo & squid Made Easy with this simple recipe. Perfect for Miscellaneous and ideal for Spanish lovers....
⏱️
17 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 25g Butter
- 3 diced Shallots
- 1 teaspoon Smoked Paprika
- 2 cloves minced Garlic
- 1 clove finely chopped Garlic
- 2 tblsp Dry sherry
- 50g Breadcrumbs
- 300g Pork
- 1 Egg Yolks
- 50 ml Olive Oil
- 300g Chorizo
- 300g Squid
- 100 ml White Wine
- 300g Tomato
- 400g Clams
- Handful Parsley
- Drizzle Extra Virgin Olive Oil
Instructions
1
step 1
liquefy the shortening in a heavy-based casserole, then soften the shallots for 5 mins.
2
introduce the paprika and crushed garlic and stew for 1 min until the paprika becomes fragrant.
3
Splash in the sherry, then empty the whole lot into a dish with the breadcrumbs.
4
seasoning and cool.
5
step 2
introduce the pork mince and the egg yolk to the dish, then beat well.
6
Shape into 18 small meatballs.
7
Wipe the cooking vessel, put on a medium-high mildly hot, then introduce the lubricate.
8
cooking vessel-fry the meatballs for 5 mins, just to colour, then lift onto a plate, but keep the lubricate in the cooking vessel.
9
Sizzle the chorizo with the sliced garlic.
10
introduce the squid and cooking vessel-fry to give a little colour.
11
Now tip in the white wine and bring to the bring to a stew, scraping the bottom.
12
agitate in the pulped tomatoes, bring to the bring to a stew, then introduce the meatballs and the clams.
13
seal and stew for 5 mins until the clam shells open.
14
Discard any that stay shut.
15
dust with the cut up parsley, empty gently with the extra virgin lubricate, then present with crusty bread.
Recipe Information
Cuisine
Spanish
Spanish
Course
Miscellaneous
Miscellaneous
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
20 minsTotal Time
37 minsMaster Chef
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