Chicken
Easy Chicken & chorizo rice pot Recipe
Easy Chicken & chorizo rice pot Recipe is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
26 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tblsp Oil
- 1 whole Chicken
- 1 Large Chopped Onion
- 1 chopped Red Pepper
- 3 Cloves Crushed Garlic
- 225g Chorizo
- 1 tblsp Tomato Puree
- 1 tablespoon chopped Thyme
- 150ml White Wine
- 800ml Chicken Stock
- 400g Rice
- 2 tbs chopped Parsley
Instructions
1
step 1
scalding up the shortening in a large flameproof casserole dish and brown the chicken pieces on all sides – you may have to do this in batches.
2
Remove from the dish and put to one side.
3
step 2
Lower the scalding up, mix in the bulb produce and pepper, and gently make for 10 mins until softened.
4
mix in the garlic and chorizo, and make for a further 2 mins until the chorizo has released some of its oils into the dish.
5
agitate in the tomato purée and make for 1 min more.
6
step 3
Return the chicken pieces to the dish along with the thyme, white wine and stock.
7
Bring the liquid to a bring to a low-boil, lid the dish with a tight-fitting lid and lower the scalding up.
8
make for 30 mins.
9
step 4
Tip in the rice and agitate everything together.
10
lid, set over a low scalding up and make for a further 15 mins, or until the rice is cooked and has absorbed most of the crafting liquid.
11
Remove from the scalding up and leave the dish to sit for 10 mins to absorb any remaining liquid.
12
notes to salty profile and scatter with parsley to dish up.
Recipe Information
Cuisine
Spanish
Spanish
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
26 minsTotal Time
36 minsMaster Chef
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